Ron Roble Viejo Venezuelan rum, sugar cane is grown, pressed, and boiled to create molasses which is then fermented and distilled in a column still. For this bottling, the spirit was filled into American oak bourbon barrels and was aged in Ocumare del Tuy, near Caracas.
Ron Roble - 6yo Maestro (70cl, 40%
Regular price
£37.95
