Bumbu Original Rum takes inspiration from a 16th-century West Indian tradition, when sailors infused rum with Caribbean fruits and spices. Crafted using the finest sugarcane from sustainably managed farms across eight countries in the Caribbean and South America, it is distilled at a historic Barbadian distillery founded in 1893, where traditional stills date back to 1840. After distillation and ageing, the rum is blended with all-natural native Caribbean ingredients, rested, blended again, and then bottled and corked. Bottled at 40% ABV in 70cl, it offers a smooth, rich taste of Caribbean heritage.