Six Saints Caribbean Rum Pedro Ximénez Cask Finish (70cl, 41.7%)

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Distilled using direct fire heated column stills, originally from Glasgow, this small batch Caribbean run has been handcrafted on the island of Grenada in the West Indies. It has been 100% tropically-aged, initially in used Bourbon barrels, and a secondary aging in Pedro Ximénez sherry casks for six months. It has had no sugars, colours, or flavours added to it.