DISTILLED on 31st October 2007 and BOTTLED on 2nd July 2024.

A triple distilled spirit produced to be light and delicate. Matured in a refill hogshead and finished in a first fill ex-Ruby Port cask for 17 months impressing notes of red fruit sweetness.

This rarely seen single malt by independent bottlers is unusual in that every drop from the distillery is triple distilled producing a light and sweet make that reaches its peak when it becomes a teenager. A longer 17 month finish this time around in an ex-ruby port cask has brought a wonderful red fruitiness to the picture.

Tasting revealed - Turkish delight, red liquorice and honeycomb chocolate.