Loch Gorm 2024 Edition was matured exclusively in Oloroso sherry butts from Bodega Jose y Miguel Martin, for a minimum of 9 years.
The 23 casks selected by Anthony Wills, are a combination of 17 fresh and 6 refill butts from three different distillation vintages.
The sherry oak adds layers of rich fruit character which balances the classic Kilchoman peat smoke and citrus flavours beautifully.
This range is named after a famously peaty loch over looked by the distillery; Kilchoman draws water for the production of Loch Gorm and their other releases from the burn that runs into the loch.
Tasting Notes:
Nose:Waves of sweet BBQ smoke and cooked fruits with dark chocolate and dried figs.
Palate: Delicate peat smoke combined with honey roasted nuts, cinnamon and malted barley.
Finish: Fresh notes of citrus and rich toffee