The award-winning Isle of Harris Gin is made in our home village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand.
A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures.
The inclusion of local, hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals.
Sugar Kelp Aromatic Water
An original island product created by our local plant expert and apothecary Amanda Saurin to complement your Isle of Harris Gin serves.
This special Aromatic Water is distilled from hand-dived Sugar Kelp, picked sustainably by our seaweed harvester Lewis Mackenzie from Outer Hebridean sea-lochs.
Simply add a few drops to your Isle of Harris Gin to personalise the pour to your taste and bring an extra maritime dimension directly to your drink.
