LIMITED EDITION SCOTTISH RUGBY RASPBERRY & GINGER PINK GIN
Named after Jack Crabbie; John Crabbie’s grandson who played international rugby for Scotland in 1900 to 1905. This special edition bottling was created to celebrate Scottish Rugby. We have infused our award winning original London dry gin recipe with Scottish raspberry and ginger to create a vibrant fruity gin with a delicate pink hue – the perfect match for Scottish rugby.
LIMITED EDITION SCOTTISH RUGBY CITRUS ORANGE GIN
Named after George Crabbie; John Crabbie’s grandson who played international rugby for Scotland in 1904. This special edition bottling was created to celebrate Scottish Rugby.
This is a citrus forward London dry gin that uses orange and lemon peel for a fresh zesty flavour balanced by delicate herbal notes from using bay and rosemary. A modern London dry gin that is perfect for a half time G&T.
1858 WILD BERRY LIQUEUR
Crabbie’s 1858 Wild Berry Liqueur is based on a recipe found in the John Crabbie archive that dates back over 160 years.
This gin liqueur is created from Crabbie’s original 1837 gin recipe with Scottish raspberries and blackcurrants to provide a sweet fruit filled flavour. The addition of ginger to the recipe harks back to the exotic fruits and spices that inspired John Crabbie’s recipes.