Aroma: Rich beeswax aromas lead to underlying molasses, stewed prunes and warm spices. Subtle aged leather develops alongside mature oak and a hint of cocoa powder.
Taste: Smooth and full bodied, seville orange peel and morello cherry flavours give way to dried tobacco and roasted coffee bean. Toasted oak notes come to the fore with a touch of liquorice.
Finish: Long and balanced with a faint hint of smoke.
Distilled: 23rd October 1958
Bottled: 1st November 2023