Gunshot Gin: Infused with cinnamon, cloves and mixed spices, Gunshot captures the spirit of the Bothy culture: where distilling tradition and ancient outdoor pursuits meet modern-day indulgence.
Made in batches of just 38 bottles at a time, it’s distilled locally in a 200-litre copper still then infused in the Bothy for up to four months.
Sloe Gin: Our Sloe gin is created using our Scottish gin and adding fresh sloes handpicked in Scotland with hints of wild blaeberry from our iconic heather moors. Our small batch rich liqueur is bursting with natural flavour and great neat on ice or in your hip flask or as an accompaniment to dessert or with Prosecco or Champagne."
Rhubarb Liqueur: Gin Bothy infuse their Scottish gin with fresh Scottish rhubarb, add sugar and hand-turn daily to create a rich fruit flavoured liqueur. Great neat, with ginger ale, lemonade or prosecco.
Raspberry Liqueur: The first fruit infused gin from the Gin Bothy, made with fresh berries from the local glens and hand-turned daily. With a rich, jammy flavour it’s perfect with ice, as an accompaniment to dessert or with Prosecco or Champagne.