The Bruichladdich Eighteen is the first permanent 18 Year Old single malt in the Bruichladdich portfolio. It symbolizes the distillery's commitment to reconnecting land and dram, championing raw ingredients, and introducing terroir to the whisky world.
Since reopening in 2001, they've supported the local community and, in 2004, began a pioneering trial with a local farmer to grow barley. This initiative has now expanded to 20 farming partners, providing over 50% of the distillery's barley.
Bottled at 50% ABV, this whisky is made from Islay-grown barley, Organically-grown grain, and varietals from the Scottish Mainland, ensuring full traceability from farm to glass.
