DISTILLED 15th July 2013 AND BOTTLED 3rd February 2025
The cask yielded only 214 bottles and it was bottled at natural cask strength 56.4%
Founded in 1826, known for producing a robust and complex distillate with nutty, malty, floral and fruity notes. Matured in a first fill ex Bourbon barrel for layers of vanilla and oak.
This highly sought after full bodied Speysider is a joy to work with. Following a few great recent releases finished in oloroso and port casks respectively, we have decided to look at this spirit fully matured in a fresh Bourbon barrel as a great alternative. The result is a delightfully sweet and spicy dram that is dangerously easy to drink.
The taste revealed - apple strudel, wood workshop and honey on toast.
