DISTILLED on 25th April 2013 and BOTTLED on 3rd July 2024.

A peaty distillate matured in a refill hogshead and finished in a Rivesaltes cask from Giraud in Segonzac for over 2 years giving notes of orange natural sweetness, tangerine and fruit jam.

Another example of this fantastic classic make from Islay and how versatile it can be. Over 2 years in this sweet wine cask from south east France has added a whole new dimension of flavour and complexity which pairs wonderfully when combined with this smoky distillate.

Tasting revealed - peppered mackerel, pecan pastry and dried apricot.