DISTILLED 19th January 2015 AND BOTTLED 20th January 2026

The cask yielded only 299 bottles and it was bottled at natural cask strength 57.9%

Matured in a hogshead and finished in an ex-Manzanilla cask for over 2 years giving layers of apple, almonds and oak sweetness.

Another 2 year finish but this time in a ‘lesser seen’ Manzanilla cask. A softer side of sherry influence but definitely offers this lively Speysider a nutty sweetness and baked fruit quality.

The tasting revealed panettone, cinnamon bark and honeycomb.

• Alcohol by Volume: 57.9%

  : 57.9%
  

• Yield: 299 Bottles

  Cask: #801525 Hogshead with Ex Manzanilla Sherry Finish