This antique single malt exudes sheer Sherry-matured sophistication. Master Distiller Billy Walker carefully selected three Pedro Ximénez and two Oloroso casks from amongst an enviable inventory of ultra-aged stocks.
The vintage Sherry puncheons and hogsheads have unified to create a truly magnificent single malt abundant in forest fruits, gooey chocolate fondant and wild Scottish honey tones.
The GlenAllachie 30-year-old Batch 4 with integrity; at its cask strength of 49.1%, without added colouring or chill filtration, allowing the extraordinary liquid within the bottle to speak for itself

COLOUR: Polished Antique Mahogany.
NOSE: Dark chocolate, honeycomb and raisin butter, with hints of muscovado sugar, plum syrup and glazed almonds.
TASTE: Rich cocoa, heather honey and chocolate raisins, followed by baking spices and molasses, with notes of Black Forest gâteau, grape must and orchard fruits.